What are the responsibilities and job description for the CATERING MANAGER position at DOUBLETREE - NEW ORLEANS?
You are creative, detail oriented, and excellent at building client relationships for catered events.
The Role
Secure and plan catered functions, build menus with culinary, and coordinate execution with banquet operations.
What You Will Be Doing
• Prospect and manage catering accounts
• Create proposals, menus, and contracts
• Conduct site tours and tastings
• Coordinate event details with operations teams
• Forecast and report on catering revenue
• Ensure high service and presentation standards
Why You Will Love It Here
• Competitive pay plus incentive potential
• Blend of sales, planning, and event execution
• Collaborative culinary and banquet partners
• Opportunities for growth in events
Ready to Join the Team
If you are ready to grow catering business and deliver memorable events, apply now.
EOE
Qualifications:
What Makes You You
• Catering sales or planning experience required
• Strong client service and detail orientation
• Clear communication and organization
• Must be flexible to work any shifts, including holidays and weekends.
Salary : $65,000 - $70,000