What are the responsibilities and job description for the Food and Beverage / Kitchen Staff position at DoubleTree by Hilton - Hyannis?
Available positions:
- Food and Beverage Supervisor
- Server
- Line Cook
Line Cook – Full‑Service Hotel
Responsibilities
· Prepare and cook menu items according to hotel standards
· Maintain a clean, organized, and safe workstation
· Assist with prep and daily kitchen operations
· Follow food safety and sanitation guidelines
· Work collaboratively with the culinary team to ensure smooth service
Requirements
· Previous line cook experience preferred
· Strong knife skills and understanding of kitchen techniques
· Ability to work evenings, weekends, and holidays
· Positive attitude and commitment to teamwork
What We Offer
· Competitive pay
· Hotel and dining discounts
· Supportive team environment
Food & Beverage Supervisor – Full-Service Hotel
We’re seeking an experienced Food & Beverage Supervisor to support daily operations across our restaurant, bar, and banquet outlets. This role is key to delivering exceptional guest service and maintaining the high standards our hotel is known for.
Responsibilities
· Supervise F&B staff during service, ensuring smooth and efficient operations
· Maintain quality, consistency, and presentation standards
· Assist with scheduling, training, and performance coaching
· Support inventory control, ordering, and cost management
· Ensure compliance with health, safety, and sanitation regulations
· Handle guest inquiries and resolve issues promptly and professionally
Requirements
· Previous supervisory experience in food & beverage or hospitality
· Strong leadership and communication skills
· Ability to work flexible hours, including weekends and holidays
· Knowledge of POS systems and basic administrative tasks
· Commitment to exceptional guest service
What We Offer
· Competitive pay and benefits
· Growth opportunities within hotel operations
· Supportive team environment
· Employee discounts
Join a team that values professionalism, teamwork, and memorable guest experiences.
Work Location: In person
Benefits:
Employee Discounts, Vacation & Paid Time Off, Health InsuranceSalary : $35,322 - $43,234