Line Cook/Prep Cook Banquet Cook

DOUBLETREE BY HILTON FULLERTON

Job Description

LINE COOK – BANQUETS & CATERINGPOSITION SUMMARY

At DoubleTree by Hilton Fullerton, we begin every guest experience with a warm chocolate chip cookie — and we end it with food and service that lives up to that first impression. The Line Cook – Banquets & Catering is a key member of our culinary team, responsible for preparing high-quality dishes for our restaurant outlets while also executing plated banquet meals, buffets, and catered events with consistency, speed, and precision.

This role blends à la carte line cooking with high-volume banquet production. The ideal team member is energized by a fast-paced kitchen, takes pride in clean technique and beautiful plates, and embodies Hilton’s commitment to hospitality at every step — from the prep table to the banquet line.

ESSENTIAL DUTIES & RESPONSIBILITIES

Line / À La Carte Cooking

• Prepare menu items for breakfast, lunch, dinner, and in-room dining service according to DoubleTree recipes, plating guides, and brand standards.
• Set up and break down stations (sauté, grill, fry, cold/pantry) with proper mise en place before each service period.
• Cook to order with accuracy, consistency, and speed while maintaining presentation and portion control.
• Communicate clearly with servers and culinary leadership to ensure timely, accurate ticket execution.

Banquets & Catering Production

• Execute plated banquet meals, action stations, buffets, and break service in accordance with Banquet Event Orders (BEOs).
• Partner with the Banquet Captain and Sous Chef to coordinate timing for plated service of 50–300 guests.
• Batch-cook proteins, starches, vegetables, and sauces to volume while preserving quality, temperature, and presentation.
• Build and stage buffet platters, chafing dishes, and display pieces that meet Hilton brand visual standards.
• Adapt quickly to last-minute menu changes, guest dietary requests, allergens, and VIP needs.

Quality, Safety & Sanitation

• Maintain full compliance with Hilton brand standards, the Hilton CleanStay program, OSHA, and Orange County Environmental Health requirements.
• Follow HACCP procedures for food handling, cooling, reheating, labeling, dating, and rotation (FIFO).
• Keep all work areas, equipment, walk-ins, and storage spaces clean, organized, and audit-ready at all times.
• Report equipment issues, product shortages, or safety concerns to the Chef on duty.

Teamwork & Brand Service Culture

• Live the Hilton values — Hospitality, Integrity, Leadership, Teamwork, Ownership, and Now — in every shift.
• Support team members across stations and outlets, including assisting stewarding during peak banquet flips.
• Participate in pre-shift line-ups, BEO reviews, and ongoing training initiatives.

QUALIFICATIONS & EXPERIENCE

• Minimum 1–2 years of line cook experience in a full-service hotel, restaurant, or catering operation; banquet experience strongly preferred.
• Working knowledge of classical cooking techniques, plating, and standardized recipes.
• Ability to read and execute BEOs and follow plating diagrams.
• Valid Orange County (or California) Food Handler Card required; ServSafe certification preferred.
• Culinary school training or equivalent professional kitchen experience preferred.
• Strong communication skills; bilingual English/Spanish a plus.
• Authorization to work in the United States.

PHYSICAL REQUIREMENTS

• Ability to stand, walk, bend, and reach for the duration of an 8-hour shift.
• Frequently lift, carry, push, or pull up to 50 lbs (stockpots, sheet pans, banquet trays, dish racks).
• Tolerate exposure to hot kitchen environments, walk-in coolers/freezers, steam, smoke, and standard kitchen chemicals.
• Manual dexterity to safely operate knives, slicers, mixers, ovens, grills, fryers, and other kitchen equipment.

COMPENSATION & BENEFITS

DoubleTree by Hilton Fullerton offers a competitive part-time package designed to support our team members on and off the clock:

• Hourly pay rate of $20.00 – $22.00 based on experience.
• Medical, dental, and vision insurance options available to eligible part-time team members.
• Paid Time Off (PTO) accrual in accordance with California law and company policy.
• Free on-site parking.
• Go Hilton Team Member Travel Program — deeply discounted room rates at thousands of Hilton hotels worldwide for you, family, and friends.
• Discounts on F&B, retail, and partner brands through the Hilton Perks program.
• Career development and Hilton University training resources to grow within the world’s most recognized hospitality brand.

EQUAL OPPORTUNITY STATEMENT

DoubleTree by Hilton Fullerton is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. Employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected category under applicable federal, state, or local law.

Pay: $20.00 - $22.00 per hour

Benefits:

• Employee discount
• Health insurance
• Paid sick time
• Paid time off

Work Location: In person

Salary : $20 - $22