What are the responsibilities and job description for the Restaurant - Banquet Manager position at Doubletree by Hilton Fayetteville?
We are searching for an efficient and flexible restaurant/banquet manager to oversee our restaurant and banquet operations. You will be held accountable for the outlet's financial and operational performance. As a restaurant/banquet manager, you will staff, interview, hire, and train teams, as well as coach, manage, and develop them. You must ensure that the restaurant complies with all local, state, and federal regulations. Our ideal candidate has 2-3 years of experience managing a restaurant or similar role in the customer service industry. If this sounds like an exciting opportunity to showcase your management skills, please apply now!