Line Cook

We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept at poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!

Qualifications

• Possess a high school diploma or equivalent GED certification
• Prior food service industry experience is highly desired
• Excellent communication and interpersonal skills for working with customers and other team members
• Candidates must be hardworking, detail-oriented, and have a strong work ethic
• Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
  
  

Responsibilities

• Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
• Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
• Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
• Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner
• Assemble a system of food stations and fill them with everything they need for the shift