What are the responsibilities and job description for the Director of Food & Beverage - DoubleTree by Hilton Battle Creek position at DoubleTree by Hilton Battle Creek?
Position Summary
The Food & Beverage Director oversees all restaurant, bar, banquet, and event operations, driving exceptional guest service, operational excellence, and financial performance. This leader ensures quality, compliance, and innovation across all F&B outlets while fostering a culture aligned with 6PM Hospitality’s Core Values and Hilton brand standards.
Key Responsibilities
- Develop and execute strategic plans to grow revenue and enhance guest experience.
- Partner with culinary team on menu planning, innovation, and quality control.
- Manage budgets, inventory, and vendor relationships to maximize profitability.
- Ensure compliance with health, safety, and brand standards.
- Recruit, train, and lead F&B staff; foster a positive, accountable workplace culture.
- Oversee banquet and event execution, ensuring seamless guest experiences.
- Analyze financial results, prepare reports, and recommend improvements.
- Collaborate with sales, marketing, and hotel leadership to achieve shared goals.
Requirements
- Associate’s degree or equivalent experience; bachelor’s preferred.
- 10 years of progressive food & beverage leadership experience.
- Certified Food Manager, ServSafe, and TIPS certification required.
- Strong leadership, financial acumen, and communication skills.
- Ability to work flexible schedules, including nights, weekends, and holidays.
- Reliable transportation required.
Why Join Us
At 6PM Hospitality, we create opportunities for our team, our community, and our guests. If you are driven, authentic, and passionate about hospitality, we’d love to have you lead our Food & Beverage team.
