What are the responsibilities and job description for the Line Cook position at Double Tree by Hilton-West Fargo?
Join a Team That’s Here for People
At KAJ Hospitality, our mission is simple — we’re Here for People.
As our next Cook, you’ll help create exceptional dining experiences that leave a lasting impression. You’ll prepare high-quality dishes with care, support your teammates in the kitchen, and bring creativity and consistency to every plate you serve.
What You’ll Do
- Lead with Empathy: Approach every task with care, whether preparing meals or helping teammates succeed.
- Take Care of People: Prepare and present delicious, well-crafted dishes that make every guest feel valued.
- Include Others: Collaborate with your kitchen team and other departments to ensure smooth service and great communication.
- Inspire to Succeed: Maintain high standards for food quality, presentation, and safety, bringing pride to your craft every day.
- Overcome Obstacles: Stay adaptable in a fast-paced environment and keep a calm, solution-focused mindset when challenges arise.
What We’re Looking For
- Previous experience in a professional kitchen preferred.
- Strong understanding of food safety, preparation, and presentation standards.
- Excellent teamwork and communication skills.
- Ability to lift up to 40 lbs. and stand for extended periods.
- Flexibility to work mornings, evenings, weekends, and holidays as needed.
Why You’ll Love It Here
- A people-first culture built on trust, respect, and teamwork.
- A leadership team that values your ideas and celebrates your wins.
- Opportunities for growth and advancement within KAJ Hospitality.
- The chance to make an impact, one meal, one guest, one moment at a time.
Be part of a company that’s redefining hospitality, one person at a time.
Apply today and help us make every meal unforgettable.
Pay: $20.00 per hour
Benefits:
- 401(k) matching
- Employee discount
- Referral program
Work Location: In person
Salary : $20