Porter

Double Knot NYC brings the Schulson Collective’s award-winning concept to the heart of Manhattan. This bi-level Japanese restaurant and cocktail lounge offers a dynamic balance: a vibrant upstairs bar with elevated cocktails and a hidden izakaya below serving sushi, robatayaki, and small plates. The New York City location has quickly become a standout destination for Japanese inspired cuisine and nightlife, blending modern energy with elevated hospitality. Joining the Double Knot team means contributing to a flagship concept at the epicenter of global dining culture.

Job Description

The Porter plays a key role in maintaining the cleanliness, organization, and overall presentation of Schulson Collective restaurants. This position supports both front‑ and back‑of‑house teams by ensuring that all spaces are clean, safe, and guest‑ready at all times. The ideal candidate is reliable, detail‑oriented, and committed to upholding the Collective’s high standards of hospitality.

Key Responsibilities

• Maintain cleanliness of dining rooms, restrooms, kitchens, and common areas
• Assist with opening and closing duties, including setup and breakdown
• Remove trash, recycling, and compost in accordance with restaurant procedures
• Restock supplies such as paper goods, cleaning products, and service items
• Perform light maintenance tasks (e.g., changing bulbs, wiping surfaces, organizing storage areas)
• Support dishwashing team as needed during peak hours
• Ensure walkways and entry areas remain clean and welcoming
• Communicate any facility or equipment issues to management promptly
• Uphold Schulson Collective’s core values through teamwork, respect, and hands‑on engagement

Qualifications

• Prior porter, janitorial, or cleaning experience preferred but not required
• Ability to lift up to 50 lbs and stand for extended periods
• Strong attention to detail and a proactive work ethic
• Ability to work in a fast‑paced, team‑oriented environment
• Weekend and evening availability

What Schulson Collective Offers

• Opportunities for growth within a respected hospitality group
• Hands‑on training and mentorship
• A supportive, team‑driven culture
• Competitive pay and benefits (varies by location and role)