What are the responsibilities and job description for the Shift Manager position at Double Eagle de Mesilla Inc.?
Job Overview
We are seeking a dynamic and energetic Food Service Manager to lead our culinary and hospitality teams in delivering exceptional dining experiences. This role involves overseeing daily restaurant operations, managing staff, ensuring food safety standards, and maintaining high levels of customer satisfaction. The ideal candidate will be passionate about food, possess strong leadership skills, and thrive in a fast-paced environment. As a Food Service Manager, you will be instrumental in driving operational excellence, controlling costs, and fostering a positive team culture that promotes growth and success.
Responsibilities
- Supervise all aspects of food preparation, cooking, and presentation to ensure quality standards are met consistently.
- Manage POS (Point of Sale) systems such as Aloha POS and Micros POS for order processing, sales tracking, and reporting.
- Oversee inventory control processes including ordering, stock rotation, and waste reduction to optimize food costs.
- Lead staff training initiatives on food safety, food handling procedures, customer service excellence, and operational protocols.
- Coordinate shift management to ensure smooth restaurant operations during busy hours while maintaining high service standards.
- Monitor cash handling procedures accurately during transactions and reconcile daily sales reports.
- Implement food safety management practices aligned with industry standards to ensure compliance with health regulations.
- Conduct regular team meetings to communicate expectations, provide feedback, and motivate staff towards shared goals.
- Analyze profit and loss statements to identify opportunities for revenue growth and cost savings.
- Foster a welcoming hospitality environment by ensuring exceptional customer service at all times.
- Manage kitchen operations effectively by supervising food production, catering services, banquet events, and bar operations when applicable.
Experience
- Proven management experience in quick service or fast food restaurant environments with a strong background in food preparation and culinary operations.
- Extensive knowledge of POS systems including Aloha POS and Micros POS; experience with cash handling and sales reporting is essential.
- Demonstrated ability to supervise teams effectively while providing training & development opportunities to staff members.
- Hands-on experience in inventory control, budgeting, and profit & loss analysis within the food industry.
- Prior experience managing hospitality teams in casual dining or fine dining settings; banquet or catering experience is a plus.
- Strong understanding of food safety regulations and best practices for managing kitchen operations.
- Excellent managerial communication skills with the ability to interview candidates, train staff, and lead teams confidently.
- Background in restaurant management with a focus on customer service excellence and team leadership in high-volume settings.
Join us as a Food Service Manager if you’re passionate about leading vibrant teams, delivering outstanding culinary experiences, and driving operational success! We value energetic leaders who are committed to excellence in every aspect of food service management—ready to make an impact? Apply now!
Benefits:
- Employee discount
Work Location: In person
Salary : $20 - $25