What are the responsibilities and job description for the Kitchen Staff position at Donolis?
Overview
Join our dynamic culinary team as a Kitchen Staff member and become a vital part of creating memorable dining experiences! In this energetic role, you will support food preparation, kitchen operations, and customer service, ensuring every dish is crafted with care and served with enthusiasm. Whether you're passionate about cooking, food handling, or hospitality, this position offers a vibrant environment where your skills can shine and grow. We are committed to providing a paid opportunity that values your dedication and enthusiasm for the culinary arts.
Duties
- Assist in food preparation by chopping, slicing, and assembling ingredients according to recipes and standards
- Maintain cleanliness and organization of kitchen stations, utensils, and equipment to ensure food safety and hygiene
- Support cooking processes by following instructions from chefs or kitchen managers to prepare dishes efficiently
- Buss tables and clear dining areas promptly to facilitate smooth service flow
- Handle food safely by adhering to proper food handling procedures and sanitation standards
- Contribute to banquet and special event setups by preparing ingredients and assisting with plating
- Communicate effectively with team members to coordinate tasks and ensure timely service delivery
Requirements
- Previous experience in food service, restaurant, or hotel kitchens is preferred but not mandatory; enthusiasm and willingness to learn are essential
- Knowledge of food preparation techniques and kitchen safety protocols
- Strong communication skills to work effectively within a team environment
- Ability to stand for extended periods, lift moderate weights, and perform physically demanding tasks
- Familiarity with food handling regulations and sanitation standards
- Customer service mindset with a positive attitude toward guests and team members
- Culinary or hospitality experience such as serving or banquet work is a plus but not required
Embark on a rewarding culinary journey where your energy fuels exceptional service! We welcome motivated individuals eager to develop their skills in a lively kitchen setting. All positions are paid roles dedicated to fostering talent in the vibrant world of hospitality.
Job Types: Full-time, Part-time
Pay: $19.00 - $23.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Opportunities for advancement
- Parental leave
Work Location: In person
Salary : $19 - $23