What are the responsibilities and job description for the Cafeteria Attendant position at Donohoe Hospitality Services?
Job Details
Description
Cafeteria Attendant
Location: The Hotel at the University of Maryland
Department: Food & Beverage
Reports to: Executive Chef / F&B Manager
Status: Full-Time
Salary: $15.00-$17.00 per hour (experience-based compensation)
Who We Are
The Hotel at the University of Maryland is a AAA 4-Diamond independent property located in the heart of College Park. With 297 guest rooms, 24 suites, and over 40,000 square feet of event space, we offer a refined experience for business and leisure travelers alike. Behind the scenes, our team is committed to delivering excellence in every detail—including the daily operations of our employee cafeteria. We’re currently seeking a friendly and efficient Cafeteria Attendant to help keep our team well-fed and energized.
What You’ll Do
As a Cafeteria Attendant, you’ll be responsible for preparing, serving, and maintaining the employee dining area. You’ll ensure food is presented attractively, the space is clean and welcoming, and all health and safety standards are met. Your role supports the well-being of our team and contributes to a positive workplace culture.
Your Day-to-Day
Join a team that values professionalism, respect, and service—both for our guests and each other.
Benefits And Perks
Donohoe Hospitality Services is pleased to offer employees a comprehensive Benefits Package that includes health, dental, and vision insurance, leaves of absences, retirement plans, paid time off, hotel room discounts. and MORE! Through this selection of benefits and perks, we strive to provide employees with options that will enhance their quality of life in and out of work. *minimum 32 hours/week to qualify
We also offer daily pay access where you can receive your earnings on the same day you work, empowering you to manage your finances easily and confidently.
If you're ready to bring your energy and skills to a team dedicated to delivering exceptional guest experiences, we want to hear from you! Apply today and be a key player in creating memorable moments for our guests.
Description
Cafeteria Attendant
Location: The Hotel at the University of Maryland
Department: Food & Beverage
Reports to: Executive Chef / F&B Manager
Status: Full-Time
Salary: $15.00-$17.00 per hour (experience-based compensation)
Who We Are
The Hotel at the University of Maryland is a AAA 4-Diamond independent property located in the heart of College Park. With 297 guest rooms, 24 suites, and over 40,000 square feet of event space, we offer a refined experience for business and leisure travelers alike. Behind the scenes, our team is committed to delivering excellence in every detail—including the daily operations of our employee cafeteria. We’re currently seeking a friendly and efficient Cafeteria Attendant to help keep our team well-fed and energized.
What You’ll Do
As a Cafeteria Attendant, you’ll be responsible for preparing, serving, and maintaining the employee dining area. You’ll ensure food is presented attractively, the space is clean and welcoming, and all health and safety standards are met. Your role supports the well-being of our team and contributes to a positive workplace culture.
Your Day-to-Day
- Set up and maintain the employee cafeteria for daily meal service
- Serve food and beverages in a courteous and efficient manner
- Monitor food levels and restock items as needed
- Maintain cleanliness of serving areas, tables, and equipment
- Follow all food safety and sanitation guidelines
- Assist with basic food prep and dishwashing as needed
- Report any maintenance or supply needs to supervisors
- Previous experience in food service or hospitality preferred
- Strong attention to cleanliness and food safety
- Friendly, approachable demeanor and team-oriented attitude
- Ability to stand for extended periods and lift up to 30 lbs
- Flexible availability, including early mornings, weekends, and holidays
- A commitment to creating a positive experience for fellow team members
Join a team that values professionalism, respect, and service—both for our guests and each other.
Benefits And Perks
Donohoe Hospitality Services is pleased to offer employees a comprehensive Benefits Package that includes health, dental, and vision insurance, leaves of absences, retirement plans, paid time off, hotel room discounts. and MORE! Through this selection of benefits and perks, we strive to provide employees with options that will enhance their quality of life in and out of work. *minimum 32 hours/week to qualify
We also offer daily pay access where you can receive your earnings on the same day you work, empowering you to manage your finances easily and confidently.
If you're ready to bring your energy and skills to a team dedicated to delivering exceptional guest experiences, we want to hear from you! Apply today and be a key player in creating memorable moments for our guests.
Salary : $15 - $17