What are the responsibilities and job description for the Line Cook position at DON'T USE?
Cabo Bob’s isn’t your typical burrito restaurant—we’re a vibrant, welcoming family that loves to share good food and great times with our friends.
As a Cabo Bob’s Team Member, you’ll go the extra mile to create memorable experiences for every guest. At Cabo Bob’s, it is all about the food and making it great for every guest and team member. We’re committed to providing a clean, safe, and fun workplace where everyone feels valued and appreciated.
As a Line Cook at Cabo Bob’s, you’ll master your craft in a fast-paced, high-energy setting where learning is encouraged. You’ll prepare fresh food and ensure every guest leaves happy. Our team is organized, friendly, and always seeks to exceed expectations.
Essential Duties & Responsibilities
- Set up and break down the cook station.
- Cooking raw and prepared foods
- Label, date, and fill pans properly.
- Cleaning, organizing, and maintaining refrigerators, hot boxes, and grills
- Taking inventory and stocking/restocking items
- Communicating with fellow staff members to ensure fresh, quality products
- Adjusting to high-pressure situations
- Understanding and complying with food safety and temperature standards
- Maintaining a professional and calm demeanor always
Benefits
- Fun, team-oriented workplace
- Free meals
- Competitive pay plus shared tips
- Flexible scheduling
- Opportunities for growth and promotion
- Sundays off
- Free uniform
- New shoes every 6 months
- Christmas bonus
- Paid time off for full-time employees
Qualifications
- Current Food Handler Certificate.
- Ability to carry at least 50 lbs.
- Strong communication and interpersonal skills.
- Ability to work in fast-paced environments.
- Able to multitask and organize.
- Ability to stand for long periods.
- Ability to reach, bend, squat, and lift while on the shift.
- Ability to withstand frequent exposure to smoke, steam, grease, and high temperatures.
- Knowledge of kitchen equipment.