Journeyman Meat Cutter - Marukai/DQ

Job Title: Journeyman Meat Cutter-Marukai/DQ

Department: Meat

Reports to: Meat Manager/ Assistant Meat Manager

Pay Rate: $25.78/hr

Position Summary: Cuts, trims, bones, and grinds meat to portion and prepares quality meat department products to be displayed, while providing standard customer service.

Job duties:

• Greets customers when within ten feet and four seconds of contact
• Cuts different types of meats, poultry, and seafood
• Stocks and rotates meat items, to maintain freshness and quality, removes damaged items from cases, maintains price integrity
• Packs meat products on trays, then forward to wrapping
• Reworks older meats by marinating for sale
• Completes basic cleaning of department, by washing and sanitizing work tools and area
• Performs job duties of a meat wrapper
• Performs other related duties as needed as assigned by manager

Capabilities:

• Stand for long periods of time, very frequent walking back and forth from meat/seafood warehouse to floor
• Carry up to 60 pounds, push and pull up to 1000 pounds, frequent motions with arms/hands to cut and display products
• Use of proper safety procedures
• Able to listen to directions and follow through independently
• Have good communication and observation skills
• Able to work with a team and independently when needed

Job Skills:

• Previous experience working with the public
• Able to pass a Journeyman cutting test
• Knowledge of when to pull meat if it does not meet standards
• Working knowledge of different seafood types and cuts of meats required
• Able to work with knives, grinder, slicer
• Able to manage time well
• Able to make suggestions to customers

Environment:

• Air condition while in store, 40-50 degrees while working in the meat department.

Other:

• Must be at least 18 years of age to operate machinery