What are the responsibilities and job description for the Assistant Manager(01359) - 127 Towne Center Dr position at Domino's?
Great atmosphere! We do things the right way, consistent on standards, and passionate people. Work for us if you're trying to be better.
Job Description
Job Description:
We are looking for motivated candidates to
join our fast growing team!Have you
been looking for a job with unlimited growth potential? Look no further, you can become a GM, a
Supervisor, or even a Franchisee within Domino’s! Did you know most Domino’s Pizza franchisees
started out as either in store personnel or delivery drivers? Our store’s
franchisee started as a delivery driver in 1992.
Requirements:
Operate all equipment..
Stock ingredients.
Prepare products.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility daily.
Training:
Orientation and training provided on the job.
Skills Needed:
Ability to comprehend and communicate well verbally and written with customers
and co-workers both over the phone and in person.
Work Conditions:
Exposure to temperature changes ranging from 32 to 90 degrees in varying work
areas. Exposure to food odors, cornmeal dust, cramped working areas, hot
surfaces/tools and moving mechanical parts.
Additional Information
Physical Demands:
Exposure to standing, walking, lifting, carrying, pushing, climbing,
stooping/bending, crouching/squatting, reaching and use of hands are to be
expected in performing all job tasks from preparing product, taking orders,
cleaning, stocking and operating equipment.
Job Description
Job Description:
We are looking for motivated candidates to
join our fast growing team!Have you
been looking for a job with unlimited growth potential? Look no further, you can become a GM, a
Supervisor, or even a Franchisee within Domino’s! Did you know most Domino’s Pizza franchisees
started out as either in store personnel or delivery drivers? Our store’s
franchisee started as a delivery driver in 1992.
Requirements:
Operate all equipment..
Stock ingredients.
Prepare products.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility daily.
Training:
Orientation and training provided on the job.
Skills Needed:
Ability to comprehend and communicate well verbally and written with customers
and co-workers both over the phone and in person.
Work Conditions:
Exposure to temperature changes ranging from 32 to 90 degrees in varying work
areas. Exposure to food odors, cornmeal dust, cramped working areas, hot
surfaces/tools and moving mechanical parts.
Additional Information
Physical Demands:
Exposure to standing, walking, lifting, carrying, pushing, climbing,
stooping/bending, crouching/squatting, reaching and use of hands are to be
expected in performing all job tasks from preparing product, taking orders,
cleaning, stocking and operating equipment.