What are the responsibilities and job description for the Assistant Manager position at Domino's Franchise?
Job Description
Qualifications
Additional Information
Job bonuses/perks:
- Flexible schedule.
- Training with full pay right away.
- Earn Tips!
- Discount on food purchase available every day, during shifts and on days off.
- Full-Time and part-time are available.
- Full-Time (30 hours per week after 1 year) qualifies for Benefits.
- Health, Dental, Vision, Employer matched 401k (4%), PTO
- Paid development programs/classes that help you get those raises in pay!
- Pay-scaling training program that is hands-on and in-store. Long story short; Learn to run shifts, get pay increases.
Job Duties:
- Oversee operations of the kitchen and delivery crew.
- Receive Customer's orders over the phones, internet & over the counter.
- Prepare & cook customer's orders in accordance with Domino's procedures and standards.
- Basic kitchen maintenance. e.g., cleaning/maintaining cleanliness, stocking & rotating product, proofing dough, etc.
- Basic administrative duties. e.g., inventory, food ordering, scheduling, running computer reports, entering operations evaluations, handling customer concerns, closing and opening tasks, etc.
Requirements:
- Must have a positive attitude and a good work ethic.
- Must have attention for detail & food quality.
- Must have good customer service skills.
- Must have good communication skills.
- Must be able to work in a fast-paced environment.
- Must be able to lift 50 pounds with good mobility.
- Must be able to cooperate well on a team.
- Must have basic math and computer skills.
Details:
- No education restrictions.
- No experience requirements.
- Starting Wage will be based on experience and skill level assessment.
Qualifications
1 year of food service related experience is preferred.
Additional Information
All your information will be kept confidential according to EEO guidelines.