What are the responsibilities and job description for the PASTRY COOK position at Dominique Ansel Bakery?
Pastry cook
Dominique Ansel Bakery
Dominique Ansel Bakery
Dominique opened his celebrated Dominique Ansel Bakery in New York’s Soho neighborhood in November 2011. Centered upon the idea of creativity, the Bakery is the birthplace of many of Dominique’s signature desserts, including the DKA (Dominique’s Kouign Amann), Cookie Shot, Frozen S’mores, Blossom Hot Chocolate, and the Cronut®.
Job Description
Pastry cook
2017 World’s Best Pastry Chef is looking for talent for his Soho bakery (Dominique Ansel Bakery) and West Village bakery (Dominique Ansel Kitchen)!
Full-time positions are available immediately for: Pastry Cook
You will be working with a top-tier team in a professional and creative environment. This position is perfect for someone who wants to get his/her foot through the door and pursue a long-term career in the F&B industry and pastry. We believe in promoting education among our team and building strong and solid techniques and foundation. You will learn a great deal while here and work directly with Chef Dominique.
Job Description
this position is: hourly, $15.50 - 20/hr
Application instructions
Please click here to sign in and view application details.
If you are not registered, you'll be prompted to do so. Don't worry, it's free!
Deadline
no deadline
Apply Now
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pastry baking cooking coffee shop patisserie chocolate tart
Dominique Ansel Bakery
- Date April 29, 2026
- Location New York, NY
- Category Culinary
- Job type Full-Time
- Share this job
Dominique Ansel Bakery
Dominique opened his celebrated Dominique Ansel Bakery in New York’s Soho neighborhood in November 2011. Centered upon the idea of creativity, the Bakery is the birthplace of many of Dominique’s signature desserts, including the DKA (Dominique’s Kouign Amann), Cookie Shot, Frozen S’mores, Blossom Hot Chocolate, and the Cronut®.
Job Description
Pastry cook
2017 World’s Best Pastry Chef is looking for talent for his Soho bakery (Dominique Ansel Bakery) and West Village bakery (Dominique Ansel Kitchen)!
Full-time positions are available immediately for: Pastry Cook
You will be working with a top-tier team in a professional and creative environment. This position is perfect for someone who wants to get his/her foot through the door and pursue a long-term career in the F&B industry and pastry. We believe in promoting education among our team and building strong and solid techniques and foundation. You will learn a great deal while here and work directly with Chef Dominique.
Job Description
- Daily production for all dessert items, including but not limited to viennoiserie, pastries, and ice creams
- Assist in production, including organization and cleanliness of dried storage, walk-ins, and dairy fridge
- Assist with menu testing and recipe development
- Daily quality checks of products
- Accepting of deliveries
- Attend certain outside events and programs
- A genuine passion and knowledge for food and pastries.
- Culinary school attendance.
- Dependable and hard-working.
- Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus).
- Must be available to work on different shifts, weekends, and holidays.
- Sociable and friendly to staff and guests. We believe personality is your biggest asset.
this position is: hourly, $15.50 - 20/hr
Application instructions
Please click here to sign in and view application details.
If you are not registered, you'll be prompted to do so. Don't worry, it's free!
Deadline
no deadline
Apply Now
View similar jobs
pastry baking cooking coffee shop patisserie chocolate tart
- Share this job
Salary : $16 - $20