What are the responsibilities and job description for the Line Cook position at Domenico's On The Wharf?
About us
Domenico's On The Wharf is a small business in FOOD_BEVERAGE_SERVICES in Monterey, CA. We are agile and professional.
Our work environment includes:
- Modern office setting
- Food provided
**Overview:** We are seeking a skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and presentation, ensuring high-quality dishes are served to our customers. **Duties:** - Prepare and cook menu items in compliance with established recipes and standards - Assist with the development of new menu items and specials - Ensure the kitchen meets all sanitary and food safety standards - Collaborate with the kitchen team to provide excellent service - Monitor food stock and place orders when needed - Maintain a clean and organized work environment **Skills:** - Proven experience as a Line Cook or relevant role in a restaurant or catering setting - Knowledge of various cooking methods, ingredients, equipment, and procedures - Ability to work in a fast-paced environment while maintaining attention to detail - Strong communication and teamwork skills - Understanding of food safety regulations If you are passionate about culinary arts, have experience in meal preparation, and thrive in a dynamic kitchen environment, we invite you to apply for this exciting opportunity.
Job Types: Full-time, Part-time
Pay: From $20.00 per hour
Shift:
- Day shift
- Evening shift
Experience:
- Restaurant experience: 2 years (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Monterey, CA 93940 (Required)
Ability to Relocate:
- Monterey, CA 93940: Relocate before starting work (Required)
Work Location: In person
Salary : $20