Dishwasher

Immediate Supervisor: Executive Chef and F&B Manager

Job Summary: To safely and efficiently maintain and orderly dishwashing area and to coordinate with fellow associates the efficient processing of dishes, silverware, glass, and cooking equipment through the dish machine or 3 compartment sinks. Storeall items in the appropriate location.

Essential Job Responsibilities:

Ensure an environment in which high standards of associate service.

• Responsible for the cleaning dishes, silverware, glass, and cooking equipment following equipment specifications.

Ensure the dishwashing equipment is inspected before use and any deficiencies are corrected before use

. Ensure that the dish washing area is maintained in a clean and orderly fashion.

Assist with other duties when needed.

Report any maintenance or safety deficiencies in a timely manner.

Comply with all safety requirements of the job and company policies. 

Respond to supervisor and co-worker requests within 10 minutes of the call. When not possible a supervisor should be informed.

Identify damaged items and remove from use for supervisor inspection.

Put the needs ofthe customer first while maintaining a positive attitude.

Acknowledge all guests and co-workers within 15 feet and speak to them within 5 feet.

Exemplify the Dolphin Hotel Management Standards of Excellence.

Necessary Skills and Attributes: Able to follow directions to meet the goals of the daily tasks. Good co-worker relations. Ability to set priorities. Formal Education: Not required 1 Experience: year's kitchen or similar industry preferred Will train on the job. Physical Requirements: While performing the duties of this job, the employee is regularly to sit, stand, bend, walk, use ladders, push carts. Use of hands to finger or feel objects, tools or controls, lift boxes, bags and supplies, lift weight up to 50 pounds. Talk, hear and have vision. Ability to work in a high volume atmosphere with heat and water

Salary : $15 - $16