What are the responsibilities and job description for the Restaurant Manager - Ramen Concept Totowa NJ position at Doherty Enterprises?
Join a fast-growing, high-energy brand known for bold flavors, premium ingredients, and unforgettable dining experiences!
JINYA Ramen Bar is seeking an experienced Restaurant Manager who can lead operations, build strong teams, and deliver the level of hospitality and excellence our guests expect. If you are passionate about leadership, guest experience, and driving results, this is the role for you.
Benefits
We offer comprehensive benefits designed to support your success and well-being
JINYA Ramen Bar is seeking an experienced Restaurant Manager who can lead operations, build strong teams, and deliver the level of hospitality and excellence our guests expect. If you are passionate about leadership, guest experience, and driving results, this is the role for you.
Benefits
We offer comprehensive benefits designed to support your success and well-being
- Competitive base pay (based on position & experience)
- Quarterly bonus opportunities
- Medical, dental, and vision insurance
- Life insurance and disability coverage
- Domestic partner benefits
- Flexible spending accounts (health & dependent care)
- 401(k) with company match
- Paid time off
- Dining discounts
- Most locations are closed on Thanksgiving and Christmas
- WOW a Friend Foundation - Support When It Matters Most Financial assistance for eligible team members experiencing unexpected hardships
- Deliver consistent, high-quality guest experiences
- Oversee daily operations and ensure compliance with health and safety standards
- Drive sales and profitability while managing labor and food costs
- Lead, coach, and develop hourly team members and junior managers
- Maintain operational excellence and uphold brand standards
- 1-3 years of experience in restaurant management
- Full-service dining experience preferred
- Strong leadership and interpersonal skills
- Ability to lead a team in a high-paced environment
- Availability to work evenings, weekends, and holidays
- Commitment to providing exceptional guest service
- Strong organizational and time management skills