What are the responsibilities and job description for the Bartender position at Dog Haus?
Dog Haus Biergarten is looking for energetic, outgoing Bartenders who thrive in fast-paced environment and know how to create a great guest experience.
We are looking for team members who are friendly, dependable, fast-moving, and passionate about hospitality, beer, cocktails, and creating a fun atmosphere.
Responsibilities of a Bartender:
- Prepare and serve alcoholic and non-alcoholic beverages
- Provide exceptional guest service
- Maintain cleanliness and organization behind the bar
- Verify IDs and follow alcohol safety standards
- Handle cash and POS transactions accurately
- Guide guests through our food and beverage menu
- Work efficiently during high-volume shifts
- Help create a fun, positive, and team-oriented atmosphere
- Previous bartending experience preferred (but not required)
- Strong communication and multitasking skills
- Ability to work nights, weekends, and late shifts
- Positive attitude and strong work ethic
- Team player mentality
- Ability to stay calm under pressure in busy environments
- Competitive pay tips
- Flexible scheduling
- Employee discounts
- Paid training
- Growth opportunities within a rapidly growing franchise group
- Must be at least 21 years old
- Previous bartending or restaurant experience preferred
- Ability to stand for extended periods of time
- Ability to lift 50 lbs
- Knowledge of beer, cocktails, and responsible alcohol service is a plus
- Willingness to learn and accurately prepare Dog Haus-specific cocktails and beverage recipes
If you enjoy high-energy environments, great food, craft beer, and working with an awesome team, we'd love to meet you!
Dog Haus creates hand-crafted all beef hot dogs and sausages with no added nitrates, 100% Black Angus beef burgers and unique fried chicken creations, all of which are made with hormone- and antibiotic-free meat and served on King's Hawaiian rolls, and all of which have garnered critical acclaim and national attention. To chase it down, guests can select great craft beers from a tap list emphasizing local favorites or a signature cocktail, and they can finish their meals on a sweet note with premium shakes or soft-serve ice cream. Open for lunch and dinner daily, guests can choose from signature, one-of-kind Haus creations or customize their own from a wide array of unique toppings. Founded by partners Hagop Giragossian, Quasim Riaz and Andre Vener, three friends who share a passion for creativity, quality, and commitment to community, the first Dog Haus opened in Pasadena, California in 2010.
Salary : $6