What are the responsibilities and job description for the Dietary Supervisor position at DODGE COUNTY HOSPITAL?
Job Posting
Dietary Supervisor HOURS
Days and hours vary. Weekend work required.
Position Summary
Directs and coordinates activities of kitchen workers and the preparing and cooking of foods for the hospital patients, personnel, and visitors during his/her designated shift.
Responsibilities
In order to provide equal employment and advancement opportunities to all individuals, employment decisions at Dodge County Hospital will be based on merit, qualifications, and abilities. Dodge County Hospital does not discriminate in employment opportunities or practices on the basis of race, color, religion, gender, national origin, age, disability or any other classification in accordance with federal, state and local statutes, regulations and ordinances.
Additional Information
Position Type : Full Time
Shift : Other
Contact Information
Rovain Sobers
Email: ma5814@metzcorp.com
Dietary Supervisor HOURS
Days and hours vary. Weekend work required.
Position Summary
Directs and coordinates activities of kitchen workers and the preparing and cooking of foods for the hospital patients, personnel, and visitors during his/her designated shift.
Responsibilities
- Supervises personnel when preparing patient trays.
- Supervises dish room procedures ensuring that proper techniques are utilized and that established procedures and standards are maintained.
- Maintains quality control measures to ensure temperature, attractiveness, and palatability of food.
- Ensures food is prepared, cooked, and portion size is per established policies and procedures.
- Ensures cleaning and sanitation requirements are maintained at all times including the terminal cleaning of the kitchen and dining area.
- Inventories all paper products, staples, supplies on a weekly basis during the morning shift.
- Inventories patient care units' kitchens and supplies them with items, i.e. milk, juices, cookies, tea on the afternoon shift.
- Provides orientation and in-services for employees.
- Performs any or all of the duties in the kitchen, tray line, cafeteria, and dish rooms as required due to staffing. Knowledgeable of responsibilities for each shift.
- Ensures infection control practices are always maintained.
- Maintains temperature logs for food, refrigerators, and freezers.
- Ensures all food, supplies, etc. are received and stored according to procedure.
- Cooperative and working relationship with co-workers.
- Performs other duties as assigned.
- Receives required educational units.
- Two (2) years hospital or food service experience preferred.
- Previous supervisory experience preferred.
In order to provide equal employment and advancement opportunities to all individuals, employment decisions at Dodge County Hospital will be based on merit, qualifications, and abilities. Dodge County Hospital does not discriminate in employment opportunities or practices on the basis of race, color, religion, gender, national origin, age, disability or any other classification in accordance with federal, state and local statutes, regulations and ordinances.
Additional Information
Position Type : Full Time
Shift : Other
Contact Information
Rovain Sobers
Email: ma5814@metzcorp.com