What are the responsibilities and job description for the Line Cook position at Dockside Grille on PLX?
Line Cook
Duties:
- Prepare and cook menu items in accordance with established recipes and standards
- Follow proper food handling and safety procedures
- Set up and stock stations with necessary supplies
- Ensure that all food items are prepared and presented according to company standards
- Collaborate with the kitchen team to ensure timely and efficient service
- Maintain cleanliness and organization of work areas
- Assist with catering events as needed
Requirements:
- Proven experience as a line cook or relevant role
- Knowledge of various cooking techniques and culinary terminology
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions accurately
- Excellent communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as required
Join our team as a Line Cook and be part of a dynamic culinary experience. We offer competitive pay, opportunities for growth, and a supportive work environment. Apply now to start your culinary journey with us!
Job Types: Full-time, Part-time
Pay: $18.00 - $25.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $18 - $25