What are the responsibilities and job description for the Sanitation Supervisor - Overnight position at DO \u0026 CO?
We have an incredible opportunity for a dynamic, energetic, and eager Sanitation Supervisor - Overnight in New York!
About DO & CO
We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.
What We Offer:
- Salary / pay range: $66,300 - $75,000 annually.
- Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
- Daily Complimentary Meals (Breakfast, Lunch and Dinner).
- An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
- Genuine career development opportunities, both nationally and internationally.
- The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.
Responsibilities:
- Manages internal sanitation team to maintain proper sanitation and cleaning schedules, meeting DO & CO hygiene standards.
- Oversees routine locker cleaning and collaborates with the Hygiene and Quality Assurance Manager to meet company, industry, and regulatory sanitation standards.
- Works with vendors to order and maintain food-grade chemicals, ensuring appropriate par levels and coordination with other managers.
- Ensures Safety Data Sheets and Chemical Supplier Specifications are current; oversees PPE availability and training.
- Develops and maintains Standard Sanitation Operating Procedures (SSOPs).
- Verifies chemical titrations with suppliers and monitors daily chemical concentration of dispensing equipment.
- Analyzes sanitation data to identify trends and improvement opportunities.
- Provides support for customer audits, health department inspections, and other audits/inspections.
- Implements and maintains daily sanitation schedules.
- Coordinates with Food Safety and Hygiene on environmental testing.
- Develops and maintains Environmental Testing Program.
- Monitors hygiene training and staff development, providing coaching, direction, and leadership support.
- Partners with supervisors and HR to implement corrective actions when hygiene protocols are not followed.
- Oversees internal employee and client training on sanitation protocols.
- Investigates accidents, prepares, and maintains required reports.
- Maintains, reviews, and reports on quality performance.
Qualifications:
- Minimum of one year of supervisor experience or in a leadership role with similar responsibilities.
- High school diploma or equivalent qualification.
- Knowledge of HACCP, ISO, and food safety systems.
- Food Safety Certification and HACCP Certificate preferred.
- Skilled in operational procedures.
- Ability to complete assigned tasks within the given time to meet strict deadlines.
- Ability to manage through a substantial workload.
- Capable of working independently and in a team environment.
- Excellent communication skills.
- Proactive and self-organized.
- Ability to work flexible shifts, including overnight, nights, weekends, and holidays, as required.
- Bilingual Spanish highly preferred.
Diversity & Inclusion Statement
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.
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Salary : $66,300 - $75,000