What are the responsibilities and job description for the FS/QA Technician position at DO \u0026 CO?
We have an incredible opportunity for a dynamic FS/QA Technician to join our growing New York Team!
About DO & CO
We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.
Responsibilities:
- Performs daily food safety tasks such as pre-operational, operational, and post-operational checks, temperature monitoring, cooler/freezer inspections, thermometer calibration, sanitizer checks, and oversight of third-party cleaning company activities.
- Answers inquiries regarding food safety procedures; reinforces Good Manufacturing Practices (GMP) through routine floor inspections and self-audits.
- Reports non-compliance issues to FS/QA supervisor, FS/QA Manager, and Department Manager, ensuring prompt corrective actions.
- Conducts regular traceability audits, laboratory collections, and swabs for testing.
- Ensures adherence to local, state, federal, and international environmental, health, and food safety regulations to uphold quality assurance and regulatory compliance.
- Assists in customer audits, health department inspections, training sessions, and consultations, ensuring staff compliance with relevant standards.
- Performs microbiological testing including in-house ATP testing and environmental swabbing.
- Assists with pest control management and conducts regular facility audits for cleanliness, including bathroom inspections and swab testing. Ensures proper chemical stock levels in designated departments (e.g., porters, dish room).
- Undertakes additional responsibilities as directed by FS/QA supervisor or Manager.
Qualifications:
- Minimum of 2 years of experience in food processing, hospitality, or a high-paced catering establishment with floor monitoring.
- High School Diploma or equivalent required. Bachelor's degree preferred.
- Possesses proficient written and verbal communication skills in English.
- Displays exceptional organizational and detail-oriented capabilities.
- Demonstrates knowledge of Food Safety and Quality Assurance principles.
- Familiarity with HACCP, ISO, and food safety systems is advantageous.
- Possesses a Food Safety Certification, such as Safe SERV training.
- Preferred certification in HACCP.
- Proficient in Microsoft Word, Excel, and Outlook.
- Collaborates effectively with individuals across various functions. Works effectively both independently and as part of a collaborative team.
- Thrives in a fast-paced environment. Exhibits self-motivation, a professional work ethic, and a service-oriented approach.
- Ability to work long hours on foot and in environments with varying temperatures.
- Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.
What We Offer:
- Pay range: $23.00 - $25.00 hourly.
- Daily Complimentary Meals (Breakfast, Lunch and Dinner).
- FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
- An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
- Career development opportunities, both nationally and internationally.
Diversity & Inclusion Statement
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.
Salary : $23 - $25