Production Planning Clerk

Production Control Clerk

We have an incredible opportunity for a dynamic, energetic, and eager Production Planning Clerk in Boston!

About DO & CO

We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities:

• Support daily production planning and control processes to ensure food production aligns with airline schedules and operational requirements.
• Monitor production accessibility, availability of ingredients, labor allocation, and production timelines.
• Track assigned work orders to ensure on-time delivery of finished products for airline departures.
• Communicate production updates, aircraft changes, and operational adjustments with culinary, logistics, and operations teams.
• Ensure compliance with HACCP, FDA, and company food safety standards throughout production processes.
• Assist department heads in analyzing production data to maintain cost control, quality standards, and labor efficiency.
• Generate operational reports and support management with production planning analysis.
• Participate in menu tastings, cycle presentations, and menu updates to ensure production specifications are accurate.
• Coordinate with chefs and purchasing teams regarding menu ingredients, specifications, and production changes.
• Support initiatives to improve production workflow, productivity, and operational efficiency.
• Provide clear communication to production teams to ensure consistent food quality and timely delivery.
• Perform additional administrative or operational duties as assigned by management.
  
  

Qualifications:

• Minimum 1 year in a food production or manufacturing environment preferred.
• Associates degree in Hospitality, Hotel Management, or related field preferred.
• Proficiency in Microsoft Office (Excel, Word, Outlook).
• Strong communication skills with the ability to coordinate across production teams, logistics, and management.
• Strong organizational and problem-solving skills in a fast-paced production environment.
• Knowledge of HACCP, FDA food safety standards, or food manufacturing processes preferred.
• Experience in high-volume food production, manufacturing, airline catering, or hospitality operations is a plus.
• Ability to analyze data and support operational planning.
• Ability to work independently and as part of a team.
• Flexibility to work different shifts, including nights, weekends, and holidays, depending on business needs.
  
  

What We Offer:

• Pay rate: $22.00/hr
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.
  
  

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.