FS/QA Technician

FSQA Technician

We have an incredible opportunity for a dynamic, energetic, and eager FSQA Tech in Chicago!

About DO & CO

We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities:

• Performs daily food safety tasks such as pre-operational, operational, and post-operational checks, temperature monitoring, cooler/freezer inspections, thermometer calibration, sanitizer checks, and oversight of cleaning activities.
• Answers inquiries regarding food safety procedures; reinforces Good Manufacturing Practices (GMP) through routine floor inspections and self-audits.
• Reports non-compliance issues to FS/QA supervisor, FS/QA Manager, and Department Manager, ensuring prompt corrective actions.
• Conducts regular traceability audits, laboratory collections, and swabs for testing.
• Ensures adherence to local, state, federal, and international environmental, health, and food safety regulations to uphold quality assurance and regulatory compliance.
• Assists in customer audits, health department inspections, training sessions, and consultations, ensuring staff compliance with relevant standards.
• Performs microbiological testing including in-house ATP testing and environmental swabbing.
• Assists with pest control management and conducts regular facility audits for cleanliness, including bathroom inspections and swab testing. Ensures proper chemical stock levels in designated departments (e.g., porters, dish room).
• Performs receiving duties, checking the quality of the product, product temperature, quantities, truck condition and temperature
• Undertakes additional responsibilities as directed by FS/QA supervisor or Manager
  
  

Qualifications:

• Minimum of 2 years of experience in food processing, hospitality, or a high-paced catering establishment with floor monitoring.
• High School Diploma or equivalent required. Bachelor's degree preferred.
• Possesses proficient written and verbal communication skills in English.
• Displays exceptional organizational and detail-oriented capabilities.
• Demonstrates knowledge of Food Safety and Quality Assurance principles.
• Familiarity with HACCP, ISO, and food safety systems is advantageous.
• Ability to work long hours on foot and in environments with varying temperatures
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.
• Collaborates effectively with individuals across various functions. Works effectively both independently and as part of a collaborative team. Thrives in a fast-paced environment. Exhibits self-motivation, a professional work ethic, and a service-oriented approach.
• Ability to work long hours on foot and in environments with varying temperatures.
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.
  
  

What We Offer:

• Competitive Pay $20.00-$23.00 hourly
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.
  
  

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

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