Cook

Description

The Hanagr SFO located in Livermore Outlets is looking for a line Cook to join our team

SUMMARY 

Line Cook is responsible for knowledge of the menu. produce and prepare menu items for the establishment, maximizing efficiency and service, in and out of the kitchen, and ensuring that quality, quantity, and presentation of prepared food is completed in accordance with the facility's high standards

QUALIFICATIONS  

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

ESSENTIAL DUTIES AND RESPONSIBILITIES (OTHER DUTIES MAY BE ASSIGNED) 

• Prepares all menu food items according to recipes. 
• Ensures quality of food is meeting customers expectation.  
• Quality Control of all food prepared. 
• Ensure Kitchen cooking areas are fully stocked. 
• Minimize wastage. 
• Maintain a clean and safe work area. 
• Standard closing duties. 
• Other duties as assigned. 
• Supports safe work habits and a safe working environment.  
• Knowledge of safe usage of kitchen equipment. 
• Ability to work within strict time deadlines. 
• Ability to work within a team and as an individual efficiently. 
• Perform other duties as directed. 
• Communicate with Front of The House to ensure orders are correct and served properly. 

Requirements

*Must be available nights, weekends and holidays*

COMPETENCIES 

To perform the job successfully, an individual should demonstrate the following competencies:    

• Problem Solving - Identifies and resolves problems in a timely manner; gathers and analyzes information skillfully. 
• Technical Skills - Assesses own strengths and weaknesses; pursues training and development opportunities. 
• Customer Service - Solicits customer feedback to improve service; meets commitments. 
• Interpersonal Skills - Maintains confidentiality; Listens to others without interrupting; keeps emotions under control. 
• Oral Communication - Speaks clearly and persuasively in positive or negative situations; participates in meetings. 
• Written Communication - Writes clearly and informatively; edits work for spelling and grammar; presents numerical data effectively. 
• Teamwork - Works well with ownership, management and department heads; gives and welcomes feedback. 
• Cost Consciousness - Conserves organizational resources. 
• Ethics - Treats people with respect; Upholds organizational values. 
• Motivation - Demonstrates persistence and overcomes obstacles. 
• Planning/Organizing - Prioritizes and plans work activities; Uses time efficiently. 
• Professionalism - Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position. 
• Quality - Monitors own work to ensure quality. 
• Quantity - Completes work in timely manner. 
• Attendance/Punctuality - Is consistently at work and on time; Arrives at meetings and appointments on time. 
• Dependability - Follows instructions, responds to management direction; Commits to long hours of work when necessary to reach goals. 

EDUCATION AND/OR EXPERIENCE   

• The ideal candidate will possess at least 2 years of experience in the industry. Working knowledge of standard cost controls and waste management protocols. 

LANGUAGE SKILLS   

• Must be able to understand, read and write English. Must be able to communicate clearly, concisely and effectively in a fast-paced kitchen environment. 

MATHEMATICAL SKILLS   

• High School equivalent math knowledge required. 

REASONING ABILITY   

• Must be able to demonstrate the ability to make good choices, be able to distinguish between positive and negative situations, and how to approach situations and resolve them.  

CERTIFICATES, LICENSES, REGISTRATIONS  

• Must be SERV SAFE certified. 

PHYSICAL DEMANDS  

• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
• While performing the duties of this job, the employee is frequently required to sit; use hands to finger, handle, or feel and talk or hear. The employee is occasionally required to stand; walk; reach with hands and arms and taste or smell. The employee must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. 

WORK ENVIRONMENT  

• The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

Welcome to The Hangar SFO
At The Hangar we believe in creating a space where everyone feels at home. Nestled in the heart of San Francisco Premium Outlets in the city of Livermore our bar is more than just a place to grab a drink—it’s a community hub where friends gather, stories are shared, and memories are made.
Our Story
Founded in 2023, The Hangar was born out of a passion for great drinks and even better company. Our founder, Dee Nayyar envisioned a place where the art of mixology and craft beers meets the warmth of a neighborhood bar. With years of experience in the hospitality industry, Dee Nayyar has crafted a unique atmosphere that blends classic charm with modern flair.
What We Offer
• Craft Beers: Indulge in 70 self-serve taps and craft your own perfect pour. Our selection boasts local treasures and international gems, offering an unforgettable craft beer experience. Whether you’re a beer connoisseur or just looking to try something new, you’ll find a brew to love.
• Signature Cocktails: Our talented bartenders are always ready to mix up something special. From timeless classics to innovative creations, our cocktail menu has something for everyone.
• Delicious Bites: Our kitchen serves up a variety of mouth-watering dishes, perfect for pairing with your favorite drink. From small plates to hearty meals, our menu is designed to satisfy.
• Live Entertainment: Enjoy live music, trivia nights, and other events that make The Hangar the place to be. Check our calendar for upcoming performances and special nights.
Our Mission
At The Hangar our mission is simple: to provide a welcoming environment where everyone can relax, have fun, and enjoy exceptional service. We are committed to supporting our local community and creating a space where everyone feels like family.
Join Us
Whether you’re stopping by for a quick drink after work or planning a night out with friends, we can’t wait to welcome you to The Hangar. Come in, take a seat, and let us show you what makes our bar special.

Salary : $18