What are the responsibilities and job description for the Waitstaff/Banquet Server - St. Louis Metro & Surrounding Areas position at DMR Events?
Join DMR Events and work exciting assignments at banquet facilities, hospitals, universities, corporate dining locations, catering companies, and special events throughout the St. Louis metro area.
We're looking for friendly, dependable team members who enjoy providing great customer service in fast-paced environments. Whether you're serving plated meals, assisting at buffets, or supporting cafeteria service, you'll play an important role in creating a great guest experience.
What You'll Do
Provide friendly and professional customer service
Serve plated meals, buffets, and beverages
Set up and break down dining and banquet areas
Maintain clean and organized workstations
Assist with food service, stocking, and guest requests
Work efficiently as part of a team
Follow all food safety and sanitation guidelines
Qualifications
At least 18 years old
Previous restaurant, banquet, or customer service experience
Up-to-date Hepatitis A vaccination records
ServSafe Food Handler certification
Reliable transportation
Smartphone with texting and email capabilities
Positive attitude with strong communication skills
Able to stand, walk, and work in a fast-paced environment
Why Work with DMR Events?
Flexible scheduling based on your availability
Competitive pay
Work at a variety of premier hospitality venues throughout the St. Louis metro area
Gain valuable experience while expanding your professional network
Opportunities for recurring assignments with great clients
Apply today and become part of the DMR Events team!
REQUIREMENTS
- Smartphone that you can text/email with.
- A reliable vehicle
- Hepatitis A Vaccinated
DMR Events Inc., is a Professional Temporary Hospitality Staffing company, a proud Member of the American Culinary Federation & the American Staffing Association Founded in 1987, DMR Events, Inc. began specializing in Front of House Temporary Staffing. In 1993, Chef Mike Armstrong, was brought on board to expand the staffing model, to include Culinary Back of the House Staffing; which then bloomed to include Professional Cooks and Chefs. Today, after over thirty years in the business, DMR represents some of the most qualified hospitality professionals in the St. Louis Metropolitan Area. Working with most area Food Service Management companies and hundreds of self-managed corporate accounts, DMR is recognized as the Premier supplier of hospitality staffing in St. Louis.
Salary : $15 - $18