What are the responsibilities and job description for the Special Event Worker position at DMR Events?
Job Overview
As a Special Events Worker, you will play a crucial role in executing various events to ensure they run smoothly and successfully in a banquet serving role. This position requires a keen eye for detail, excellent communication skills, and the ability to work in a fast-paced environment. This is an on-call position. We will contact you when special events are in your area to see if you are available. You will be able to accept or decline any job opportunity.
Duties
Waitstaff:
- Assist with the complete setup and breakdown of the banquet area.
- Relay food and beverage orders.
- Maintain a high level of cleanliness and awareness of sanitary practices.
- Anticipate guests’ needs and exceed customer service expectations.
- Maintain composure in a fast-paced environment.
- Relay important information about orders, allergies and special requests to the appropriate person. Respond urgently and appropriately to any concerns.
- Present in professional appearance and mannerisms.
Skills
- Proven experience as a Server
- Knowledge of health and safety rules
- Ability to set and clear tables, carry dinnerware and beverages
- A team player with good communication skills
- Patient with an ability to stay positive under pressure
- Very good physical condition and endurance
- High school diploma or equivalent is desirable
- Must be at least 18 years old
Working with DMR Events gets you noticed and can advance your career in the Food Industry:
- One of the biggest benefits of short-term contract work? Different experiences.
· Taking on a multitude of projects and challenges is one of the best ways to put your skills to the test · This kind of proven versatility is exactly what many companies look for when hiring. · The #1 most common way to get a job (in the food industry) is through your network. · Contract work is an amazing opportunity to not only meet new people in your industry but show them your abilities.
· Connections are first to know when a role will be opening and are more than happy to refer you. · Contract work can help you maintain income but also keep your resume up to date. · A simple way to make money while also staying prepared so you can hop on an opportunity when it presents itself.
Apply today to work with us!
Company Information:
DMR Events Inc., is a Professional Temporary Hospitality Staffing company, a proud Member of the American Culinary Federation & the American Staffing Association Founded in 1987, DMR Events, Inc. began specializing in Front of House Temporary Staffing. In 1993, Chef Mike Armstrong, was brought on board to expand the staffing model, to include Culinary Back of the House Staffing; which then bloomed to include Professional Cooks and Chefs. Today, after over thirty years in the business, DMR represents some of the most qualified hospitality professionals in the St. Louis Metropolitan Area. Working with most area Food Service Management companies and hundreds of self-managed corporate accounts, DMR is recognized as the Premier supplier of hospitality staffing in St. Louis.