Food Service Director

Do you possess culinary expertise, a dedication to meeting nutritional needs, and the qualities of being positive, hardworking, and motivated? Join us as a Food Service Director and become an integral part of our compassionate team.

Job Responsibilities:

• Develop menus tailored to the dietary needs of our primarily elderly population.
• Plan and execute meals and desserts with a focus on diabetic-friendly options.
• Oversee meal preparation and service to ensure high-quality and nutritious offerings.
• Manage meal cleanup and maintain a hygienic kitchen environment.
• Perform all other serving and kitchen tasks as assigned.

Qualities We Seek:

• Positive attitude
• Hardworking
• Motivated

Requirements:

• High School Diploma or GED
• Familiarity with diabetic-friendly cooking.
• ServSafe/Food Service Certification required.
• Healthcare-related kitchen experience preferred.
• Training will be provided to qualified candidates!

Benefits:

• Competitive compensation and benefits packages.
• Supportive and collaborative work environment.
• Certifications, including ServSafe/Food Service, offered as a benefit.
• Opportunities for professional development and growth.

Join us in creating a positive and enriching culinary experience for our residents while working in a fun, fast-paced environment!

If you possess the qualities of being positive, hardworking, and motivated, along with culinary expertise, we invite you to apply for the Food Service Director position. Become a crucial member of our compassionate community, contributing to the well-being of our residents. Apply now and be a part of our fulfilling workplace!