What are the responsibilities and job description for the Kitchen Team Member position at Dizzy's Gypsy Bistro?
Job Summary
Dizzy's Gypsy Bistro is seeking a dependable, hardworking, and team-oriented Kitchen Team Member to support daily food preparation and kitchen operations. The ideal candidate will help maintain food quality, keep work areas clean and organized, and work collaboratively with cooks and other restaurant staff to ensure smooth service.
This role is suited for someone who is eager to learn, follows instructions carefully, and takes pride in preparing food safely and maintaining a professional kitchen environment.
Key Responsibilities
- Assist with basic food preparation, including washing, cutting, and portioning ingredients.
- Help cooks prepare menu items according to recipes and kitchen instructions.
- Organize ingredients and supplies before service begins.
- Maintain clean and organized kitchen workstations.
- Wash and sanitize dishes, utensils, cookware, and equipment as needed.
- Restock ingredients and kitchen supplies during service.
- Store food properly and follow inventory rotation procedures.
- Follow food safety, sanitation, and personal hygiene standards.
- Coordinate with cooks and other kitchen team members to complete orders efficiently.
- Monitor ingredient levels and report supply shortages to supervisors.
- Assist with cleaning kitchen equipment, counters, and preparation areas.
- Complete opening, closing, and other assigned kitchen duties.
Requirements
- Dependable, punctual, and willing to learn.
- Ability to follow instructions and work well with a team.
- Basic knowledge of food preparation and kitchen cleanliness.
- Strong attention to detail and organizational skills.
- Ability to work efficiently in a fast-paced restaurant environment.
- Ability to stand for extended periods and lift kitchen supplies when required.
- Previous kitchen or restaurant experience is helpful but not required.
- Willingness to follow food safety and workplace safety procedures.
- Availability to work evenings, weekends, and holidays as needed.
Benefits
- Competitive hourly pay
- Flexible scheduling, where available
- Employee meal discounts, where available
- Paid training, where available
- Paid time off, if offered by the employer
- Health insurance or retirement benefits, if offered and eligible
- Opportunities to develop culinary and restaurant operations skills
Benefits and eligibility may vary based on position, location, employment status, and company policy.
About the Company
Dizzy's Gypsy Bistro is the business name provided for this job posting. Confirm the exact business location, current operating status, and available Kitchen Team Member position before publishing this advertisement.
Pay: $22.00 - $27.00 per hour
Expected hours: 36.0 per week
Work Location: In person
Salary : $22 - $27