What are the responsibilities and job description for the Head Chef position at Dixon Roxbury?
Head Chef (Executive Chef) – New Restaurant Opening
We’re building something special from the ground up—and we’re looking for a Head Chef to lead the charge. This is a rare opportunity to take a brand-new kitchen and shape it into a standout destination. From the first menu draft to the final plate, you’ll have the creative freedom and operational control to define a high-end American/Australian-inspired pub concept focused on elevated comfort food, bold flavors, and locally sourced ingredients.
What You’ll Do
- Create & Lead the Culinary Vision. Design and execute a unique, elevated pub-style menu that blends American classics with Australian influence. Bring creativity, consistency, and a strong point of view to every dish.
- Build From Scratch Develop recipes, systems, kitchen flow, and standards from day one. This is a true ground-floor opportunity.
- Menu Development & Seasonal Rotation Craft menus that highlight local farms, producers, and purveyors. Keep offerings fresh, relevant, and aligned with the concept.
- Control Costs Without Compromising Quality Manage food and labor costs, inventory, ordering, and waste reduction while maintaining high standards.
- Lead & Develop a Team Hire, train, and mentor a strong kitchen team. Set the tone for professionalism, accountability, and collaboration.
- Maintain Excellence Ensure consistency in food quality, presentation, cleanliness, and safety across all operations.
Pay: $61,000.00 per year
Benefits:
- Food provided
- Health insurance
- Paid time off
- Relocation assistance
Work Location: In person
Salary : $61,000