What are the responsibilities and job description for the Line Cook/Prep Cook position at DIXIE GRILL?
Now Hiring: Line Cook
We are looking for a dependable and motivated Line Cook to join our fast-paced restaurant "Ohana". The ideal candidate is reliable, works well under pressure, and has a positive attitude.
Responsibilities:
- Prepare and cook menu items efficiently and consistently
- Maintain cleanliness and organization of kitchen stations
- Follow all federal, state, and local food safety and sanitation guidelines
- Work as part of a team in a high-volume environment
- Assist with prep work, stocking, and kitchen duties as needed
- Multitask effectively during busy service hours
- Ability to work multiple roles in BOH
Qualifications:
- Reliable and punctual
- Quick learner with strong work ethic
- Ability to multitask in a fast-paced environment
- Positive attitude and team-player mentality
- Knowledge of food safety practices preferred
- Previous kitchen experience is a plus, but willing to train the right candidate
Compensation:
Pay will be determined based on experience.
If you’re hardworking, dependable, and ready to be part of a great family oriented team, we’d love to hear from you!
Mahalo,Koa FreitasDixie Grill General Manager
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person