Cook/Dietary Manager

Overview

We are seeking a dynamic and experienced Cook/Dietary Manager to lead our culinary and dietary operations with enthusiasm and precision. This vital role combines the art of food preparation with the leadership of a dedicated team, ensuring that all dietary needs are met with excellence, safety, and creativity. The ideal candidate will bring a passion for culinary excellence, a strong background in food service management, and a commitment to maintaining the highest standards of food safety and sanitation. Join us to create nourishing, delicious meals that delight our community while managing day-to-day kitchen operations with energy and professionalism.

Responsibilities

• Lead food production efforts, including menu planning, food preparation, and presentation to ensure high-quality meals that meet dietary specifications.
• Supervise kitchen staff and dietary team members, providing leadership, training, and support to foster a motivated and efficient work environment.
• Manage inventory control and food ordering processes to maintain optimal stock levels while minimizing waste and controlling costs.
• Oversee food safety sanitizing procedures, ensuring strict adherence to health regulations and sanitation standards across all kitchen areas.
• Coordinate catering events, banquet services, and special dining occasions with precision and enthusiasm.
• Implement food service management protocols, including shift management, scheduling, and quality assurance checks to ensure smooth daily operations.
• Maintain accurate records related to food handling, inventory management, and compliance with safety standards.

Qualifications

• Proven experience in food production, kitchen management, or culinary roles within the food industry; banquet or catering experience is highly desirable.
• Demonstrated supervising experience with a track record of leading teams effectively in fast-paced environments.
• Strong background in dietary department operations, including menu planning for special diets and managing food safety sanitizing procedures.
• Knowledge of restaurant management practices such as inventory control, cost management, and shift scheduling.
• Familiarity with fine dining or hospitality settings enhances your ability to deliver exceptional service.
• Excellent leadership skills combined with hands-on cooking expertise; ability to manage multiple priorities efficiently.
• Certifications related to food safety (such as ServSafe) are preferred; experience in managing large-scale food service operations is advantageous.

Join us as a Cook/Dietary Manager to inspire your team through culinary excellence while ensuring every meal is prepared safely and served with care! Your leadership will help create a welcoming environment where nutritious, delicious food makes every day special for those we serve.

Pay: $18.00 - $22.00 per hour

Expected hours: 40.0 per week

Work Location: In person

Salary : $18 - $22