What are the responsibilities and job description for the Head Chef & General Manager position at Distro?
We are seeking a high‑energy, hands‑on leader for a dual role as Head Chef & General Manager. This role combines culinary creativity with operational leadership, managing total store ownership across two concepts.
Responsibilities:
• Culinary Leadership & Menu Development: Design and execute creative, brand‑aligned menus for KoHo and Wu‑Tang Kitchen; standardize recipes, portion sizes, and kitchen systems; oversee food quality, presentation, and kitchen cleanliness; collaborate on seasonal items and innovations.
• Operations & General Management: Manage daily FOH and BOH operations ensuring SOP and service compliance; lead new store openings; monitor food safety, sanitation, OSHA and airport regulations; track PCL performance, labor costs, COGS, inventory, and supply chain efficiency.
• People Leadership & Culture: Recruit, hire, train team members; foster a culture of excellence and hospitality; conduct performance reviews and recognition; mentor for leadership development.
• Financial & Strategic Oversight: Accountable for revenue, profitability, COGS, labor, EBITDA; partner on forecasting, budgeting, strategy; use POS/reporting tools for decisions; identify cost control and efficiencies.
Qualifications:
• Inspires and develops diverse teams
• Strong culinary creativity and execution
• Operational acumen in restaurant management
• Financial literacy to manage budgets and profitability
• Guest‑centric with consistent service focus
• Adaptable and data‑driven decision making
• Committed to compliance, food safety, labor standards
Education & Experience:
• Bachelor’s degree in Culinary Arts, Hospitality Management, or related (Required)
• ServSafe Certification (Required)
• Minimum 5 years in Head Chef and General Manager role
• Success in menu development, kitchen, and operational management
• Experience with PCL statements, budgeting, cost control
• Preferred: Experience opening restaurants or managing growth
• Bonus: Airport or multi‑concept dining experience
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\nSalary : $80,000 - $100,000