What are the responsibilities and job description for the Floating Elementary Kitchen Manager - 10 month position at District Wide?
WESTSIDE COMMUNITY SCHOOLS
District 66
909 South 76th Street
Omaha, NE 68114
Nutrition Services Office
POSITION: Floating Elementary Kitchen Manager - 10 month
approximately 6:00 a.m. to 2:00 p.m.
DEPARTMENT: Nutrition Services
JOB RESPONSIBILITIES:
Manage and direct kitchens in any Westside Community Schools location. Position will report to the Nutrition Services Operations Manager and the Director of Nutrition Services. Qualifications and Duties include:
- Ability to Multi-Task
- Excellent Time Management skills
- Manage other team members
- Ability to work with school staff, students and community
- Complete all required daily and weekly reports.
- Be able to use and train on the use of, all kitchen equipment necessary for preparation of food
- Maintain district's standards on food quality, safety and professionalism
- Other duties as may be assigned
QUALIFICATIONS:
- Ability to communicate well with others
- Ability to take direction from Supervisory Staff
- Knowledge and ability of cleaning kitchen and preparation of food Processing of paperwork regarding counting of breakfasts and lunches
PREFERRED QUALIFICATIONS:
- Proven Leadership Skills
- ServSafe Certified
- Management experience in a kitchen environment
- Knowledge and understanding of the Federal School Breakfast and Lunch Program requirements and regulations including: Offer vs. Serve
- Qualifications for a reimbursable meal
PHYSICAL REQUIREMENTS: (ADA Compliance Regulations)
- Be able to lift boxes or containers weighing 40 lbs.
- Be able to stand on feet to perform job responsibilities
APPLICATION PROCEDURE: Apply Online
Westside Community Schools is an Equal Opportunity Employer