What are the responsibilities and job description for the Cook position at District Wide?
Essential Duties and Responsibilities
- Perform routine duties for food preparation and serving as required by cafeteria manager.
- Maintain all sanitation standards for food service area including proper personal attire.
- Properly store and stock food products according to specifications.
- Performs duties efficiently and productively without the need for constant supervision.
- Correctly and safely operate a variety of kitchen equipment, tools and utensils.
- Work as part of a team to clean and sanitize kitchen after serving.
- Communicate clearly with cafeteria manager, kitchen staff, students, parents and school staff.
- Properly measure ingredients, adjust recipes and portion food as needed.
- Maintain positive work habits such as punctuality, regular attendance, enthusiasm, and ability to work as part of a team.
Qualifications
- High school diploma or GED required
- Must be at least 21 years of age
- Negative drug screening upon employment
- Clean background check
Physical requirements
- Be able to lift 50 lbs.
- Stand during entire shift
- Reach, bend, stoop, lift, shake, stir, pour, carry and push
- Frequent hand washing and immersion of hands in water and sanitation solution
- Hand-eye coordination
- Repetitive motions of wrists, hands and fingers
- Exposure to steam, high temperatures, humidity, and extreme cold
Reports to: Cafeteria Manager and Director of Food Service
Contract: A 6-hour work day for 176 days is a full contract for this position. The 25-26 employment contract will be prorated based on days worked.
Salary : $16,611 - $22,429