What are the responsibilities and job description for the Temporary Summer Kitchen Lead I - 20 hrs. per week! position at DISTRICT POSITION?
This posting is a temporary employment opportunity for current SFSD employees only.
We are seeking a 20 hour a week employee to support with summer meal production and service. This position is part-time and temporary to support the summer meal program. Pay ranges from $17.07 to $21.88 per hour (Column E of the Classified salary schedule).
Ability to work harmoniously with others and to communicate effectively with students, parents, and staff; must have basic reading, writing and math skills; and must have or be willing to obtain a food handler's card. Must practice and comply with NLSP/Sodexo food serve compliance standards and expectations.
For a complete job description, including essential duties & responsibilities, please go to: Kitchen Lead I
We are most interested in finding the best candidate for the job, and that candidate may be one who comes from a less traditional background. We would encourage you to apply, even if you don't believe you meet every one of our qualifications described. If you are unsure whether you meet the qualifications of this position, or how this would be determined, please feel free to contact Human Resources to discuss your application. Preference will be given to those applicants with work or lived experience with culturally, linguistically and racially diverse communities.
Salary : $17 - $22