What are the responsibilities and job description for the Hotel F&B Non-Inventory Control Receiver - Part Time position at Disneyland Resort?
Do you have a passion for hotel food and beverage? Hotel Non-Inventory Receivers play a significant role in supporting culinary teams at hotel fine dining restaurants, casual restaurants, banquets, and special events and help bring the magic to life!
Responsibilities :
As a Non-Inventory Control Receiver, you will assist the Receiver (Inventory Control) by helping inspect, weigh, unload, check-in deliveries, and distribute all food and non-food supplies to area locations, as well as help them in maintaining stock levels by dating, rotating, and properly storing food and non-food items. You will also clean, stock, and organize all storage and refrigeration areas, and assist in completing production and spoilage records as required.
Basic Qualifications :
SCHEDULE AVAILABILTY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 4:00am while some may end as late as 3:00am, 4:00am or 5:00am. You may be scheduled an overnight shift. Please note that the principles of seniority are used to schedule all roles.
SUBMITTING YOUR APPLICATION
After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.
KEYWORD: DLR Casting, dlrcasting, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, Hotel, Hotel Food and Beverage
The pay rate for this role in California is $20.50 per hour.
Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.
Responsibilities :
As a Non-Inventory Control Receiver, you will assist the Receiver (Inventory Control) by helping inspect, weigh, unload, check-in deliveries, and distribute all food and non-food supplies to area locations, as well as help them in maintaining stock levels by dating, rotating, and properly storing food and non-food items. You will also clean, stock, and organize all storage and refrigeration areas, and assist in completing production and spoilage records as required.
Basic Qualifications :
- You must be at least 18 years of age to be considered for this role
- Ability to work in a fast-paced environment
- Must have strong organizational skills
- Must be fully available Sunday through Saturday year-round, willing to work holidays, weekends, and special events
- Previous warehouse or inventory control experience
- Experience in food and beverage and product knowledge
SCHEDULE AVAILABILTY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 4:00am while some may end as late as 3:00am, 4:00am or 5:00am. You may be scheduled an overnight shift. Please note that the principles of seniority are used to schedule all roles.
SUBMITTING YOUR APPLICATION
After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.
KEYWORD: DLR Casting, dlrcasting, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, Hotel, Hotel Food and Beverage
The pay rate for this role in California is $20.50 per hour.
Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.
Salary : $21