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General Manager - Houston Locations

Dish Management LLC
Houston, TX Full Time
POSTED ON 6/29/2026 CLOSED ON 7/28/2026

What are the responsibilities and job description for the General Manager - Houston Locations position at Dish Management LLC?

Now Hiring: General Manager – Houston Locations
Join a company where passion meets purpose.

Hey there, hospitality pros and foodie leaders!
Dish Society is growing in Houston, and we’re looking for an experienced, people-first General Manager to help lead one of our vibrant neighborhood locations.

We’re not your average fast casual. We’re a fine fast casual concept that blends the efficiency of counter service with the soul of a full-service, chef-driven kitchen. We’re proud of our scratch-made, locally sourced menu, award-winning brunch, and killer coffee and cocktail programs.

But what really makes us special? Our team.
We believe in doing the right thing – for our people, our guests, and our community. As a General Manager, you'll be the cultural heartbeat of the store. You’ll drive the business, develop your team, and create an environment where hospitality shines and growth thrives.

What You’ll Do:
As a General Manager, you’ll be responsible for overseeing all aspects of daily restaurant operations, including:

  • Leading and developing a high-performing team

  • Maintaining a positive, inclusive, and guest-focused culture

  • Managing financial performance: labor, cost of goods, and store-level P&L

  • Upholding operational and service standards across all dayparts

  • Coaching team members and creating growth opportunities

  • Handling scheduling, hiring, training, and performance management

  • Ensuring food safety, cleanliness, and compliance with all health regulations

  • Leading by example on the floor during peak shifts

What We’re Looking For:

  • 2 years of restaurant General Manager or multi-unit experience (fast casual, upscale casual, or full service preferred)

  • Strong leadership, communication, and team-building skills

  • Proven ability to manage labor, inventory, and financial goals

  • Passion for hospitality, great food, and creating memorable guest moments

  • Ability to work 50–60 hours per week, including mornings, nights, weekends, and holidays as needed

  • ServSafe and TABC certification preferred

Why Join Dish Society?

  • Competitive salary and bonus potential

  • Real opportunities for advancement as we expand

  • Company-paid leadership training and growth support

  • Health, dental, and vision insurance options

  • Paid time off and holidays

  • Discounted meals

  • A values-driven culture that supports your goals

Core Values We Live By:

  • Pride: We own our work and always strive to deliver excellence

  • Hospitality: We make every guest feel welcome and appreciated

  • Growth: We invest in our people and promote from within

  • Connectedness: We believe in being a part of something bigger — our team, our guests, and our community

Ready to Join the Team?
Apply now and tell us why you’d make a great fit at Dish Society. Let’s grow together.

Salary : $77,000 - $85,000

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