What are the responsibilities and job description for the Cook PRN position at Discovery Senior Living?
About Discovery Management Group
Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide.
We Offer Rewarding Career Opportunities That Include
Cook Responsibilities
EOE D/V
JOB CODE: 1006469
Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide.
We Offer Rewarding Career Opportunities That Include
- Competitive wages
- Access to wages before payday
- Flexible scheduling options with full-time and part-time hours
- Paid time off and Holidays (full-time)
- Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
- 401(K) with employer matching
- Paid training
- Opportunities for advancement
- Meals and uniforms
- Employee Assistance Program
Cook Responsibilities
- Prepare hot and cold menu items that require working on the grill, sauté station, salad-bar, and on the service line;
- Ensure the proper preparation, portioning, and serving of foods as indicated on the menu cycle and the standardized recipes;
- Taste and prepare food to determine quality and palatability.
- Previous experience in Senior Living preferred
- Experience with production methods, portion control, and food handling safety required.
- Serv-Safe Food Manager's Certification Required.
- Great organizational skills are a must
- Strong communication skills
- Attention to detail and presentation of the food product is required.
- Must be able to work weekends.
EOE D/V
JOB CODE: 1006469