What are the responsibilities and job description for the Ghost Kitchen Lead position at Disbe Good?
Role:
Hands-on leader responsible for daily kitchen execution, quality control, and team training.
Daily Tasks
-Portion and label grains, proteins, and sides.
-Date and rotate inventory.
-Check delivery tickets for accuracy.
-Bag and stage Uber Eats / DoorDash orders.
-Keep a clean station and assist with inventory.
-Train new staff as needed
https://www.disbegood.com/disbe-good-restaurants