What are the responsibilities and job description for the Lunch Chef position at DiPrinzio's Kitchen?
Position Title: Seasonal Lunch Chef | Kitchen Lead (Daytime Service)
DiPrinzio’s Kitchen is seeking a highly organized, skilled, and accountable Lunch Chef to lead our daytime kitchen operations. This role is responsible for executing a consistent, high-quality lunch service while maintaining strong control over prep, cleanliness, and team coordination. The Lunch Chef sets the tone for the day—ensuring the kitchen is fully prepared for both lunch and a seamless transition into dinner service.
Key Responsibilities:
- Lead and execute all lunch service with efficiency, consistency, and attention to presentation
- Oversee daily prep: sauces, proteins, and station setup for both lunch and dinner readiness. Lists will be provided
- Manage kitchen flow during lunch hours, including ticket times, plating standards, and communication with front of house
- Maintain strict food safety, cleanliness, and organization standards at all times
- Monitor inventory levels, communicate shortages, and assist with ordering and par levels. Communication with prep.
- Train and support prep cooks or junior staff assigned to daytime shifts
- Ensure proper labeling, rotation (FIFO), and storage of all products
- Complete opening and closing kitchen checklists with accountability
Qualifications:
- 2 years experience in a fast-paced kitchen; leadership experience preferred
- Strong understanding of kitchen systems, prep structure, and line execution
- Ability to work independently and take full ownership of daytime operations
- High standards for cleanliness, organization, and food quality
- Strong communication and leadership skills
Expectations:
This is a leadership role. You are responsible for setting the kitchen up for success each day. The ideal candidate is proactive, detail-oriented, and takes pride in running a clean, tight, and efficient service. Consistency, accountability, and professionalism are non-negotiable.
Pay: $20.00 - $40.00 per hour
Benefits:
- 401(k)
- Paid time off
License/Certification:
- ServSafe (Required)
Shift availability:
- Day Shift (Preferred)
Work Location: In person
Salary : $20 - $40