What are the responsibilities and job description for the Lead Cook position at dipdipdip Tatsu-Ya?
Our Tatsu-Ya team is seeking a Lead Cook with management experience and a positive, team-oriented attitude. We have opportunities to expand your knowledge on Japanese culture and cuisine.
Job Duties:
Supervising employees, assigning duties, and training line cooks
Monitoring team performance and ensuring duties are performed efficiently
Reporting any issues that arise during the shift to the Sous Chef
Managing employee requests
Ensuring compliance with company policies, health, and safety standards
Coaching team members and training new staff
Handling customer issues and employee disputes
Perks include:
A fun, dynamic, fast-paced work environment
Internal growth opportunities
Required Skills/Abilities:
Excellent interpersonal and customer service skills
Toast knowledge is preferred but not required
Experience:
Previous experience in a management role preferred
Must successfully complete state required certification and obtain food handlers credentials
Physical Requirements:
Prolonged periods of standing and walking
Must be able to lift 50 pounds
Apply today!
Salary : $17 - $21