What are the responsibilities and job description for the Food Service Worker 26-27 position at Diocese of Davenport?
Job Overview:
Join our team as a Food Service Worker where you will play a vital role in ensuring exceptional dining experiences for our students. As a Food Service Worker, you will assist in food preparation, serving, and maintaining cleanliness in the cafeteria. Your dedication to food safety and customer service will contribute to our commitment to excellence.
Responsibilities:
- Assist in food preparation and assembly.
- Serve food to students in a friendly and efficient manner.
- Maintain cleanliness and sanitation standards in the kitchen, cafeteria area, and serving stations.
- Handle food with care to uphold food safety regulations and prevent contamination.
- Assist in restocking supplies, such as condiments, utensils, and napkins, as needed.
- Collaborate with the kitchen staff to ensure smooth operations.
- Follow proper procedures for operating the cash register system.
- Adhere to all health and safety guidelines to create a safe work environment for yourself and others.
Skills:
- Experience in a food service setting is preferred.
- Knowledge of food handling procedures and food safety regulations.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong customer service skills with a friendly and helpful demeanor.
- Ability to work well within a team and communicate effectively with colleagues.
- Willingness to learn and adapt to new tasks as needed.