Polisher-Prime & Provisions

Brought to you by DineAmic Hospitality and situated in the heart of the Loop in downtown Chicago, Prime & Provisions is an award-winning steakhouse known for its dry-aged steaks, fresh seafood, exceptional hospitality, and sophisticated dining experience.

At DineAmic Hospitality, our Polishers are responsible for ensuring all glassware, flatware, china, and serving pieces are spotless, polished, and ready for service. This behind-the-scenes role plays a critical part in delivering an exceptional guest experience by maintaining the presentation standards expected in our restaurants. Successful Polishers are detail-oriented, efficient, and take pride in producing clean, polished service ware while maintaining an organized work environment.

Essential Responsibilities Duties

• Polish and inspect glassware, flatware, dishware and serving pieces to ensure they are spotless and free of water spots, fingerprints, chips, or defects.
• Organize polished items and restock service stations, bars, and storage areas throughout the shift.
• Maintain an adequate supply of polished service ware to support uninterrupted restaurant operations.
• Assist with sorting, transporting, and organizing clean dishes from the dishwashing area.
• Remove damaged or chipped items from circulation and notify management.
• Keep polishing stations, storage areas, and workspaces clean, organized, and sanitary.
• Properly handle delicate glassware and service items to minimize breakage.
• Follow food safety, sanitation, and workplace safety standards.
• Assist with opening, closing, side work and other duties as needed within the scope of the role.
  
  

Minimum Qualifications

• Previous restaurant or hospitality experience preferred
• Strong attention to detail and ability to work in a fast-paced environment
• Valid Food Handler Certification required.
• Flexibility to work a variety of shifts, including days, nights, weekends, and holidays.
  
  

Physical Demands Work Environment:

• Frequently lift and carry up to 40 pounds.
• Stand, walk, bend, reach, kneel, and climb throughout the shift.
• Push and pull carts, dollies, and inventory throughout the restaurant.
• Ability to safely handle fragile glassware, dishware, and flatware.
• Must be able to move safely through kitchen areas, including slick floors, hot surfaces, humid environments and tight spaces.
  
  

DineAmic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.