Now Hiring for all Hourly Team Members - Oak Brook

We are actively hiring for both front-of-house and back-of-house positions, as patio season is upon us!

This is a unique opportunity to contribute to operational excellence and grow within a fast-paced, hospitality-driven organization. Join us in creating unforgettable experiences!

Foh

Hosts, Servers, Server Assistants, Bartenders, and Barbacks

Boh

Dishwashers, Prep Cooks, Line Cooks

We're Looking For Passionate Professionals With

• 1–3 years experience in high-volume or upscale restaurants
• A guest-focused, collaborative attitude
• Flexibility for days, nights, weekends, and holidays
• Relevant certifications (Food Handler, Basset, etc.)
  
  

Core Competencies

• Accountability
• Adaptability
• Communication Skills
• Emotional Intelligence
• Integrity
• Personal Development
• Professionalism
• Self-Management
• Teamwork and Collaboration
• Technical Proficiency with computers and POS systems
  
  

What We Offer

• Competitive pay tips (where applicable)
• Paid Leave
• Commuter Benefits
• 401K Match
• Company-paid Employee Assistance Program
• Food & Beverage Discounts
  
  

DineAmic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.