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Sous Chef (Kitchen Manager I)

DIN TAI Fung North America
Portland, OR Full Time
POSTED ON 8/9/2026
AVAILABLE BEFORE 10/8/2026
Kitchen Manager I. The Kitchen Manager I is responsible for overseeing Prep and Sanitation operations, ensuring quality food production, proper food handling, s

Salary.com Estimation for Sous Chef (Kitchen Manager I) in Portland, OR
$74,914 to $98,347
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