What are the responsibilities and job description for the Dumpling Steamer position at Din Tai Fung North America?
As a Steamer Line Cook, you play a key role in delivering the signature dumplings our guests come to Din Tai Fung (DTF) for. In this role, you are responsible for carefully steaming dumplings to order, ensuring each basket is cooked to perfection and served with the quality and consistency our guests expect.
You’ll also support the dumpling team by helping prepare, assemble, and close dumplings throughout the shift. Steamer Line Cooks are responsible for opening and closing the steamer station, as well as restocking and organizing dumplings so service runs smoothly. Because this role often works from our show kitchen, maintaining a clean, groomed, and professional appearance is essential as you help bring the experience to life for our guests.
WHY JOIN DIN TAI FUNG?
Din Tai Fung is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. With more than 165 locations across 13 countries including 20 in North America. DTF is Michelin-recognized and admired for its uncompromising quality, authentic flavors, and warm, gracious hospitality. Each location delivers an elevated yet inviting cultural dining experience designed to delight guests on any occasion.
LOCATION: 2621 NE 46th Street, Seattle, WA 98105 (University Village)
PAY RATE FOR STEAMER LINE COOK: $24.50/hour
Benefits And Perks
We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.
Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally
Equal Opportunity Employer
Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
U.S. Employment Eligibility
In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.
You’ll also support the dumpling team by helping prepare, assemble, and close dumplings throughout the shift. Steamer Line Cooks are responsible for opening and closing the steamer station, as well as restocking and organizing dumplings so service runs smoothly. Because this role often works from our show kitchen, maintaining a clean, groomed, and professional appearance is essential as you help bring the experience to life for our guests.
WHY JOIN DIN TAI FUNG?
Din Tai Fung is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. With more than 165 locations across 13 countries including 20 in North America. DTF is Michelin-recognized and admired for its uncompromising quality, authentic flavors, and warm, gracious hospitality. Each location delivers an elevated yet inviting cultural dining experience designed to delight guests on any occasion.
LOCATION: 2621 NE 46th Street, Seattle, WA 98105 (University Village)
PAY RATE FOR STEAMER LINE COOK: $24.50/hour
Benefits And Perks
- Competitive Pay & Benefits
- Employer Contribution for individuals and eligible dependents' medical insurance
- Dental, Vision, and Life Insurance
- Health Savings Account (HSA)
- Commuter Spending Accounts
- 401(k) Plan with company match
- Employee Assistance Program
- Discounts through BenefitHub
- Employee Meal Discounts
- Opportunities for growth; we love promoting within!
- Keeps all kitchen areas clean and sanitized
- Organizes items within the walk-in coolers and freezers
- Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds)
- Assists with regular deep cleaning of the kitchen
- Maintains confidentiality regarding all proprietary information, including but not limited to recipes and Standard Operating Procedures (“SOP’s“).
We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.
- Experience preferred but not required
- Open Availability
- Ability to stand for long periods of time
- Positive and Professional Attitude
Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally
Equal Opportunity Employer
Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
U.S. Employment Eligibility
In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.
Salary : $25