AKM

Job Overview
We are on the lookout for a passionate and experienced AKM (Assistant Kitchen Manager) to join our vibrant culinary team. This role is all about leading with enthusiasm, ensuring smooth kitchen operations, and delivering top-tier food experiences in a lively, hospitality-driven environment. If you thrive in dynamic settings, love managing teams, and have a knack for fine dining and food presentation, this is your chance to shine! You’ll be instrumental in overseeing daily kitchen activities, supporting food production, and maintaining high standards of food safety and service excellence.

Duties

• Lead and supervise kitchen staff to ensure efficient food preparation, cooking, and presentation across all service areas.
• Oversee banquet and catering events, ensuring timely setup, quality food delivery, and impeccable presentation.
• Manage inventory control by monitoring stock levels, ordering supplies as needed, and minimizing waste through effective inventory management practices.
• Assist in menu planning by collaborating with chefs to develop appealing dishes that meet quality standards and dietary requirements.
• Supervise food handling procedures to uphold safety standards and ensure compliance with health regulations.
• Coordinate shift schedules for kitchen staff, ensuring proper coverage during busy periods while fostering a positive team environment.
• Support food production processes including cooking, plating, and quality checks to maintain consistency and excellence.
• Provide leadership in training new team members on food safety protocols, service standards, and kitchen operations.
• Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and equipment.
• Collaborate with front-of-house teams to ensure seamless service flow during events or regular dining hours.

Requirements

• Proven experience in banquet settings or fine dining environments with a strong background in food production and restaurant management.
• Supervising experience within the food industry or hospitality sector is essential.
• Extensive knowledge of dietary department practices, menu planning, and catering operations.
• Solid understanding of inventory management, control procedures, and food safety standards.
• Hands-on experience with food handling, cooking techniques, kitchen management, and culinary arts.
• Familiarity with restaurant experience including shift management, serving protocols, and hospitality best practices.
• Strong leadership skills with the ability to motivate and manage a diverse team effectively.
• Excellent communication skills to coordinate between kitchen staff and other departments smoothly.
• Ability to work efficiently under pressure while maintaining high-quality standards in a fast-paced environment.
• Knowledge of bartending or beverage service is a plus but not mandatory. Join us as an AKM where your culinary expertise meets leadership! Help craft memorable dining experiences while growing your career within a supportive team dedicated to excellence in food service management.

Job Type: Full-time

Pay: $46,500.00 - $52,000.00 per year

Benefits:

• 401(k) matching
• Health insurance
• Paid time off

Work Location: In person

Salary : $46,500 - $52,000